Edible Madison at Primrose Valley Farm
“Chef Naomi Pomeroy of BEAST in Portland and Chef Tory Miller of L’Etoile Restaurant in Madison collaborate on a four-course dinner with wine pairings preceded by craft cocktails and canapés. Featuring mixologist Kyle Linden Webster of Expatriate in Portland and Thor Messer and the bar team of Merchant in Madison. Canapés by Madison Area Chefs Network members. Proceeds benefit Madison Parks Foundation.
With this event, we celebrate the food movement of Southern Wisconsin, shine a national spotlight on our distinct culinary region and raise funds to teach kids vital life skills: how to grow and cook good, nutritious food.
Read more about Edible Madison’s Dinner Service at www.ediblemadison.com/dinnerservice.”